There's something magical about dining by the ocean as the sun sets over Cape May, and Congress Hall is making that experience even more special this summer. The historic beachfront resort has announced the return of its 2026 Veranda Dinner Series, an immersive culinary experience that transforms the resort's oceanfront lawn into an elegant outdoor dining room.
The series launches with a Summer Kickoff Dinner on Thursday, May 28, from 6 p.m. to 8 p.m., setting the stage for what promises to be an unforgettable season of coastal cuisine and community gathering. Executive Chef John Zaitoun has crafted themed, multi-course menus that celebrate the bounty of our seaside location, with each dish highlighting seasonal ingredients that make New Jersey's coast a culinary destination.
What makes these dinners truly special is the family-style service at long communal tables. Rather than isolated dining experiences, guests share platters and stories, creating connections with fellow food lovers while savoring Chef Zaitoun's creations. It's the kind of warm, convivial atmosphere that Cape May is known for—where strangers become friends over exceptional food and ocean breezes.
The 2026 lineup features three distinct culinary experiences. Following the May 28 kickoff, the Seafood Table Dinner takes center stage on June 11, promising a deep dive into the region's finest catches. The series concludes with Shuck & Sear Dinner 2.0 on Sept. 24, bringing together the best of raw bar offerings and perfectly seared proteins.
Each themed dinner offers a unique perspective on coastal cuisine, showcasing Chef Zaitoun's creativity and commitment to seasonal cooking. Whether you're a seafood enthusiast or simply appreciate dining in one of the most beautiful settings our community has to offer, these evenings promise to be memorable.
Tickets are priced at $115 per person, and reservations are required for these intimate gatherings. Given the popularity of previous Veranda Dinner Series events, early booking is recommended to secure your spot at the communal table.
Congress Hall, located at 200 Congress Place in Cape May, has been a cornerstone of our community's hospitality scene, blending historic charm with contemporary culinary excellence. The Veranda Dinner Series exemplifies this perfect marriage of tradition and innovation, offering locals and visitors alike a chance to experience Cape May's natural beauty alongside world-class cuisine.
For more information and to book your reservation, visit Congress Hall's dinner series webpage. Whether you're celebrating a special occasion or simply want to enjoy an extraordinary evening with our community, these oceanfront dinners offer an experience that captures everything we love about summer in Cape May.
